Thankfully once he got up for the day he was feeling much better. His stomach still a bit sore but able to keep food and drink down.
My mom watches some of the cousins during the week and since we were home sick today, I kept Daniel quarantined in the basement. So when it came to start dinner I had to try and prep everything downstairs away from the kitchen. Thankfully it was quite easy because I had pre-cooked chicken in the freezer.
It's chicken chimichanga night! These are so good! I am almost 100% certain that I found it on pinterest (though I can't seem to find the source.) and it is now a staple in our household. YUM
Baked Chicken Chimichangas (not my recipe)
Ingredients
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8oz cream cheese
8 oz pepperjack, shredded (I use colby jack so it isn't quite as spicy for the boys)
1 1/2 Tbsp taco seasoning
12 flour tortillas
2chicken breasts, shredded
Cooking spray
Shredded cheddar cheese (optional for topping)
Salsa (optional for topping)
Sour Cream (optional for topping)
Directions
1. preheat oven 350
2. Stir together cream cheese, pepperjack, and taco seasoning. Fold in chicken.
3. Divide mixture among tortillas, tuck in sides, and roll ip
4. Lay seam side down in a sprayed 13"x9" baking dish
5. Spray tops of tortillas with cooing spray.
6. Bake for 15 minutes; turn chimichangas over, and bake for another 15minutes.
7 Serve with cheddar cheese, sour cream, and salsa.
Daniel took Micah's hand and "guided" him all around the house this evening. |
He is doing much better but instead of going to school in the morning the boys will be staying home with my mom while we go to settlement for our house!!!
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